
Classic Texas Burger
Simple and a super-hot grill is key to a classic burger along with premium, locally sourced ground beef
Ingredients
- ground beef
- course sea salt
- fresh ground black pepper
- garlic powder
- all your favorite burger fixings
Directions
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Start with your heated open grill so your meat will sear as soon as it hits
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Generously season your patties
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Sear three to four minutes on each side or to your desired doneness
- Allow patties to rest for 5 minutes before serving to lock in the flavor and juices