Discover Saenz Ranch small-batch, locally produced beef today!
Find out how cleanly produced, ethically sourced beef tastes today. We think you’ll find beef slowly produced on native grasses has a unique flavor you will love and be proud to serve your family.
Treat your kitchen to beef raised with integrity.
Texas Inspired
All of our premium steaks are cut to a 1 1/2-inch thickness. At this thickness you get a superior crust-to-interior ratio when you sear them. They are more forgiving and easier to achieve your perfect cook without overcooking.
Weekend Warriors
Perfect for small weekend gatherings
$90
- Four T-Bones
- One pound ground beef
The Newlyweds
Mix of premium cuts
$160
- Three Ribeye
- Three T-bones
- Two Sirloins
- Two pounds ground beef
Sunday Supper Stack
Great for bigger family weekend supper!
$185
- Six Ribeye
- Four Sirloins
- Two Pounds Ground Beef
Homestead Haul
Get Some of Everything
Perfect for stocking the freezer!
$415
- Four Ribeye
- Four T-bones
- Four Sirloins
- Two Fajita
- Two Chuck Roasts
- Five Pounds of Ground Beef
Weeknight Winner
Perfect middle of the week meal planner
$200
- Three pounds ground beef
- Two Chuck Roasts
- Four Sirloins
- Four Round Steaks
Grillmaster’s Paradise
Perfect for the Grill
$120
- Two Fajita/Flank Steaks
- Two Sirloins
- Two Pounds Ground Beef
Half
Half of a butchered steer or heifer
$6.50/lb.
- Priced by Hanging weight – +/- 340 lbs.
- Approximately 200 lbs. of finished beef
- Premium Steaks – 1.5 in thick
- Roasts, Ribs, Fajita
- Stew meat, ground beef
Full
Full butchered steer or heifer
$6.00/lb
- Priced by Hanging weight – +/-680 lbs.
- Approximately 400 lbs. of finished beef
- Premium Steaks – 1.5 in thick
- Roasts, Ribs, Fajita
- Stew meat, ground beef