Helpful links

• we find this information to be helpful in understanding purchasing beef by the whole or partial animal – 
• https://extension.tennessee.edu/publications/documents/pb1822.pdf

How to Order

• Make your selections on the ORDER page
• If ordering whole, half or quarter beef – specify any specific cuts you are interested in, in the comments section.
• If ordering ala carte – specify how many steaks or pounds of meat in the comments section.
• After making your selections, we will contact you to verify weights, pricing, shipping or pick-up information.  Once you are satisfied with your order, we will forward a link for you to submit payment. 
•  Whole, half and quarter prices are based on hanging weight (hanging weight= approximately 60% of live weight)
• Finished weight= approximately 60% of hanging weight)

 

          Questions or Comments?

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