Package Selections

Full 

One complete butchered Angus or Dexter calf in assorted cuts including premium steaks, roasts, stew meat, back ribs, flank steak, round steak and ground beef.  All steaks cut to 1 1/2-inch thickness unless requested otherwise. 

Final price determined by hanging weight at $4.50/lb. 

One Half

One half of an Angus or Dexter calf in assorted cuts including most of the same cuts from the full calf. All steaks cut to 1 1/2-inch thickness unless requested otherwise. 

Final price determined by hanging weight at $4.75/lb.

One Fourth

One fourth of a butchered calf in same assorted cuts included in the larger packages.  All steaks cut to 1 1/2-inch thickness unless requested otherwise.   

Final price determined by hanging weight at $5.00/lb.

Prime Steak Package #1

4 Premium Cut Ribeye Steaks

4 T-Bone Steaks

4 Sirloin Steaks

All steaks cut to 1 1/2-inch thickness unless requested otherwise. 

Final price determined by weight at $14/lb.

Prime Steak Package #2

2 Premium Cut Ribeye Steaks

2 T-Bone Steaks

2 Sirloin Steaks

All steaks cut to 1 1/2-inch thickness unless requested otherwise. 

Final price determined by weight at $14/lb.

Ala Carte Items

80/20 Ground beef – $6/lb.

Round Steak/Cutlets – $5/lb.

Fajita/Flank Steak – $15/lb.

Sirloin Steak – $8/lb.

Ribeye Steak – $18/lb.

T-Bone Steak – $18/lb.

Chuck Roast – $6/lb.